Natural syrups and beverages are widelyused in snow cones, smoothies, candies, ice cream, pancakes, waffles, sweeteners, medication and others. Natural syrups and beverages are free from artificial colors, flavors and preservatives. Stevia is used as a sweetener and a sugar substitute it is extracted from the leaves of a plant species named Stevia rebaudiana. Natural sugar substitutes such as brazzein, glycerol, insulin, isomalt, lactitol, mogroside mix and various other compounds are present in natural sugar. Increasing demand for natural syrups and beverages in areas such as bakery, confectionery, dairy and frozen dessert, pharmaceutical companies and others creates a huge scope for this market.