In 2020, there was a spike in demand for oyster sauces and soy sauces, which boosted demand for packaging unit volumes in these product areas. Demand for packaging for both of these products had been either flatlining or even declining in the earlier years of the review period. Soy sauces are extensively used in Asian dishes, with soy sauces being a staple in most households in Hong Kong, so that consumers were stockpiling these products when COVID-19 emerged in the region in 2020.

Euromonitor International’s Sauces, Dressings and Condiments Packaging in Hong Kong, China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Pur?es.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
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* Use five-year forecasts to assess how the market is predicted to develop.

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