2021 saw the start of elevated inflation in the US, and with food prices increasing, this took a toll on profit margins. Many restaurants sought to mitigate the impact of inflation on menu prices in 2021, particularly as demand was still recovering from the deep challenges that the pandemic brought for full-service restaurants. 2022 opened the flood gates for inflation, and the issue remained a major driver of the economic environment across all industries. Throughout 2022, US inflation averaged...
Euromonitor International’s Full-Service Restaurants in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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