Traditional cider continued to decline in popularity in 2019. The category has not shown any innovations, has an old-fashioned image, and has seen a general lack of investment from manufacturers. Traditional cider is not embracing the no-alcohol trend either, which is further restricting the segment. Furthermore, traditional cider typically has a high alcohol content, thus health conscious consumers are switching to lighter-alcohol beverages, such as beer. Traditional cider also continues to fac...
Euromonitor International’s Cider/Perry in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2015-2019), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Cider/Perry market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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