Self-service cafeterias has a very limited presence in the country, with most outlets situated in travel and lodging locations. The restricted availability of self-service cafeterias in standalone locations continued to have a negative impact on their performance and growth potential, as Greeks usually visit these outlets only when they are traveling. Even in these cases, however, cash-strapped consumers opted for home-made snacks (or meals purchased in advance from fast food outlets) rather tha...
Euromonitor International’s Self-Service Cafeterias in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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