Full-service restaurants suffered one of the steepest foodservice value declines within consumer foodservice in Egypt during the COVID-19 pandemic, leading to the most severe fall in the number of outlets in the whole channel in 2020. These outlets are highly dependent on eat-in sales and the lockdown periods, together with consumers’ desire to maintain social distancing, led to devasting losses for eat-in business. Although home delivery was the only format to gain ground in 2020, these sales w...
Euromonitor International’s Full-Service Restaurants in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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