Self-service cafeterias were increasingly looking into untapped opportunities in 2019, including serving meals at various times of day, with lunchtime traditionally being the busiest time for most outlets. Therefore, chained self-service cafeterias, and also independent players in larger towns, began serving meals all day long. The health awareness trend also influenced self-service cafeterias in 2019, with many operators introducing meals cooked with fresh food, while offering a wider variety o...

Euromonitor International’s Self-Service Cafeterias in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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