Self-service cafeterias are mainly found in captive locations. For years, they were mostly found in retailers, providing fast, standard and affordable food for their customers. However, over time the model became outdated and did not experience any major evolution. In addition, the food quality was not at the same level as other consumer foodservice alternatives. Some retailers, therefore, decided to favour the food court model, renting space to well-known foodservice brands and reducing the siz...

Euromonitor International’s Self-Service Cafeterias in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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