Growing purchasing power and the strengthening of the eating out culture boosted growth in full-service restaurants and led to substantial value sales in 2019.?Rising inflation and food prices also drove the average spend per transaction upwards. On the other hand, lunch coupons meal vouchers, subsidised by employers, were often used by consumers in restaurants for lunch set menus. Lunches using these vouchers costed an average of EUR5.5, hindering more dynamic growth. Over the forecast period,...
Euromonitor International’s Full-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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