Slovakia saw a stable positive economic performance over the review period. Therefore, increasing disposable incomes and low unemployment contributed to the growing interest in dining out. Many people started to eat out more often, and on a wider range of occasions. This structural shift, driven by demographic, economic and consumer trends, led to growth in full-service restaurants in recent years, and higher transactional activity over the review period. In 2018, full-service restaurants saw dy...
Euromonitor International’s Full-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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