Premium-oriented fine dining full-service restaurants were hardest hit by COVID-19 in 2020, as they tend to be heavily dependent on inbound tourism. Moreover, with the economic fallout of the pandemic making Hungarians more budget-conscious, these establishments held limited appeal for local consumers during the summer months, when foodservice outlets were able to operate without major restrictions. Most remained temporarily closed for much of the year with the hope of reopening in 2021 once the...
Euromonitor International’s Full-Service Restaurants in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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