Along with bars/pubs and self-service cafeterias, full-service restaurants was one of the major victims of the pandemic in Finland, due to various restrictions in place, including for dine-in options. In addition to limited business travel or fewer meetings, Finns were generally less willing to leave their homes to socialise and spend money, preferring instead to eat more frequently at home. Dominated by eat-in sales, the type of meals offered by full-service restaurants tend to be less suitable...
Euromonitor International’s Full-Service Restaurants in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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