After a bad year in 2020, full-service restaurants saw a rebound in 2021, as work and social life in China returned to normal under stable pandemic control with no long-term lockdowns. However, due to the spread of Omicron variants, China saw a resurgence of COVID-19 cases in 2022. Before easing the zero-COVID policy in early December 2022, full-service restaurants were closed intermittently, and the government’s social distancing policy restricted the number of people dining, which changed the...

Euromonitor International’s Full-Service Restaurants in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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