2020 saw all of Bulgaria’s full-service restaurants struggle to operate profitably as the COVID-19 pandemic presented a complex matrix of challenges. This led to sales levels being far lower than in 2019, resulting in numerous outlet closures across the channel. One of the most unfavourable consequences of the COVID-19 pandemic for full-service restaurants was the devastation seen in Bulgaria’s travel and tourism industry as the country’s borders were closed to foreigners for much of the year, w...
Euromonitor International’s Full-Service Restaurants in Bulgaria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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