Fresh meat continued to grow in total volume terms in 2019. A major factor behind this growth was the consumer desire to add more protein into their diets. Many diet trends in the US call for a reduced carbohydrate intake and an increased intake of protein and healthy fats. High-protein diets are said to help with muscle-building and fat loss, increase bone density, and help with brain function. Meat consumption continued to rise at the end of the review period, despite the growing popularity of...

Euromonitor International’s Meat in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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