Starchy roots remains one of the main fresh food products consumed in Morocco. Potatoes is one of the main ingredients used in tagines, and it remains the most consumed starchy root in Morocco. Potatoes remains one of the main cultivated fresh foods in the country, and it generates around MAD3 billion for local small farmers. Both production and consumption remain very high, and this trend is expected to continue over the forecast period. Local production covers all demand in potatoes. Cassava r...
Euromonitor International’s Starchy Roots in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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