The per capita consumption of fish in Morocco is around 12kg, which is still very low compared with other European countries. However, consumption is increasing amidst the growing production of fish in the country, especially sardines, which is the most consumed fish in Morocco. In addition, the government has been running many campaigns on television and radio in order to increase consumer awareness of the benefit of consuming more fish in order to increase consumption. This was witnessed to be...

Euromonitor International’s Fish and Seafood in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.


Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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