Moroccans consume on average around 180 eggs per person per year, according to local statistics. Local production is very high and covers all the local need within the country. In 2016, poultry production suffered from the propagation of a flu virus, which reduced the consumption of both poultry and eggs. By the end of 2017, local farmers, in collaboration with the local authorities, had been able to gain control of the situation and persuade the general public that poultry and eggs sold in the...

Euromonitor International’s Eggs in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


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* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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