Germany has fairly high consumption levels of meat. Chicken and pork can be found at low prices in every supermarket and discounter, but beef is also popular, with many Germans eating meat at least once a day. Per capita consumption of pork is particularly high in the country, and is amongst the highest in Europe. However, the price per kg of meat in Germany is comparatively low for a rich and progressive country. While meat is often sold packaged, it is still frequently available at the meat co...

Euromonitor International’s Meat in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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