Whether boiled for breakfast or used as an ingredient in baking, Germans mainly consume locally-produced eggs, while the Netherlands remains the leading import country. In Germany, cage rearing has been banned since 2010, which has greatly changed the way laying hens are kept in Germany. Since then, eggs have only been produced in small groups, with floor and free range systems as well as organic management, mostly in highly specialised farms and only rarely on mixed farms.

Euromonitor International’s Eggs in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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