Chilean consumers are increasingly aware of the limitations that their own body can impose when it comes to feeding. This is how during the review period, options within the health and wellness line quickly emerged, such as high-fibre products for people with obesity and cholesterol problems, or gluten-free products for people with this type of food allergy. Whilst these product varieties come in smaller formats and have a higher average value than regular varieties, consumers have shown themsel...
Euromonitor International’s Rice, Pasta and Noodles in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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