Since the outbreak of COVID-19 consumers’ preferences have changed in terms of the food they consume. Many Czechs have been favouring food that is perceived to support the immune system in the forms of vitamins, probiotics, and natural protein. These new requirements have been beneficial for yoghurt and sour milk products as it meets this demand. Yoghurt and sour milk products is anticipated to see current value sales grow noticeably in 2020 in response to the pandemic. Current value growth rate...

Euromonitor International’s Yoghurt and Sour Milk Products in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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