The impact of the COVID-19 pandemic on yoghurt sales was felt most strongly by the foodservice sector rather than retail outlets. Due to home seclusion and social distancing measures, consumers cut many unnecessary eat-out occasions. Caf?s, dessert shops and beverage shops, where yoghurt is frequently used as ingredients, saw a significant drop in customers and sales. Compared to flavoured yoghurt, drinking yoghurt suffered even more due to its wider applications as ingredients in Taiwanese-styl...
Euromonitor International’s Yoghurt and Sour Milk Products in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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