Soup will see boosted retail value growth in 2020 due to COVID-19 increasing the amount of time consumers spent on home-cooking and food-preparation. As brands are providing recipes online as part of their marketing campaigns, consumers are starting to have a go at creating the dishes themselves. However, Hong Kong would-be chefs are often confused about the difference between a thick soup and a cooking sauce as both are prepared using vegetables and meat, as well as other condiments. Although s...
Euromonitor International’s Soup in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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