Cereal bars have long been a staple breakfast and lunchbox item in New Zealand. However, with the increasing concern around reduction of carbohydrates and sugar in food, more consumers are being attracted to protein/energy bars, other snack bars and fruit and nut bars as opposed to the classic cereal bars. This movement away from cereal bars is also because more consumers are avoiding gluten, which is found in most cereal bars. Better-for-you and free-from snack bars such as Pure Delish’s Nograi...
Euromonitor International’s Sweet Biscuits, Snack Bars and Fruit Snacks in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Fruit Snacks, Snack Bars, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sweet Biscuits, Snack Bars and Fruit Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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