Other sugar confectionery recorded the strongest value growth in the category in 2019. This stems from the popularity of Konjac, an herb with a starchy root that is grown in parts of Asia and which is used as a gelatine substitute. Products made with this ingredient are low in calories and contain functional ingredients such as vitamins and collagen. As such, they are particularly appealing to weight-conscious women. Some brands made with Konjac include Orion’s Dr. Yu Jelly, which is a new pouch...

Euromonitor International’s Sugar Confectionery in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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