While the soup category saw continued negative growth in 2019, the performances in volume and value terms nonetheless represented an improvement on the previous year’s falls. This can be at least partly attributed to the health and convenience trends evident in the country. Naturally-sourced soup ingredients with no artificial preservation gained popularity in 2019. Superfood ingredients such as creamy chickpea or lentil variations also increasingly appealed to Slovak consumers. Making soup at h...

Euromonitor International’s Soup in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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