Dairy ice cream grew in popularity in both retail and foodservice at the end of the review period. Dairy ice cream is regarded as healthier and tastier than non-dairy alternatives. Consequently, consumer foodservice channels such as restaurants and caf?s, are increasingly using dairy ice cream to promote a premium image. Even in bakeries, there is a trend towards using mixed cream (half dairy and half non-dairy) to ensure stability and taste. While ice cream is not included in Euromonitor Intern...

Euromonitor International’s Other Dairy in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed Milk, Cream, Fromage Frais and Quark.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


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* Get a detailed picture of the Other Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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