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Resistant Starch Market Size, Competitive Market Share & Forecast, 2023 - 2032

By Source (Grains {Rice, Wheat, Sourgum, Sago}, Vegetables {Waxy corn, Tapioca, Pea}), By Product (RS1, RS2, RS3, RS4, RS5), Application (Dairy Products, Bakery Products {Bread, Cookies, Biscuits}, Sugar Confections {Nutrition Bars}, Convenience foods {Noodles, Pasta, Breakfast Cereals, Crackers, Soup}), COVID-19 Impact Analysis, Regional Outlook, Growth Potential,

Published	Pages	Publisher	Report code
Feb 2023	389	Global Market Insights	ASDR-617624

Published: Feb 2023 - Pages : 389 - Publisher : Global Market Insights - Report code : ASDR-617624

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