Table of Content

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Product Type
3.2. Snippet by Farming Method
3.3. Snippet by Application
3.4. Snippet by Certification
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Increasing Consumer Demand for Organic Products
4.1.1.2. Government Support & Favorable Policies
4.1.2. Restraints
4.1.2.1. High Production Costs & Limited Farmer Incentives
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
5.6. DMI Opinion
6. By Product Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
6.1.2. Market Attractiveness Index, By Product Type
6.2. Cereals and Grains*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.2.3. Rice
6.2.4. Maize
6.2.5. Wheat
6.2.6. Barley
6.2.7. Others
6.3. Fruits & Vegetables
6.3.1. Fruits
6.3.1.1. Bananas
6.3.1.2. Mangoes
6.3.1.3. Oranges
6.3.1.4. Pineapples
6.3.1.5. Others
6.3.2. Vegetables
6.3.2.1. Tomatoes
6.3.2.2. Carrots
6.3.2.3. Potatoes
6.3.2.4. Spinach
6.3.2.5. Bell Peppers
6.3.2.6. Lettuce
6.3.2.7. Others
6.4. Oilseeds & Pulses
6.4.1. Soybeans
6.4.2. Sunflower
6.4.3. Beans & Lentils
6.4.4. Others
6.5. Others
7. By Farming Method
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Farming Method
7.1.2. Market Attractiveness Index, By Farming Method
7.2. Agroecological Farming*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Permaculture
7.4. Biodynamic Farming
7.5. Polyculture Farming
7.6. Others
8. By Application
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.1.2. Market Attractiveness Index, By Application
8.2. Direct Human Consumption*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Animal Feed
8.4. Beverage Industry
8.5. Cosmetics & Personal Care
8.6. Others
9. By Certification
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Certification
9.1.2. Market Attractiveness Index, By Certification
9.2. SISORG (Brazilian Organic Certification System) *
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. IBD Certification
9.4. Others
10. Competitive Landscape
10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis
11. Company Profiles
11.1. Rizoma Agro*
11.1.1. Company Overview
11.1.2. Product Portfolio and Description
11.1.3. Financial Overview
11.1.4. Key Developments
11.2. Usina Sao Francisco S.A.
11.3. Native Alimentos
11.4. AVSF (Agronomes & v?t?rinaires sans fronti?res)
11.5. Mantiqueira Brasil
11.6. SLC Agr?cola
11.7. Fazenda da Toca
11.8. Ecocitrus
11.9. Fazenda Tamandu?
11.10. Korin Agriculture and Environment
LIST NOT EXHAUSTIVE
12. Appendix
12.1. About Us and Services
12.2. Contact Us