Table of Content

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Product Type
3.2. Snippet by Source
3.3. Snippet by Microorganism Type
3.4. Snippet by Distribution Channel
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Growing Consumer Awareness of Gut Health
4.1.1.2. Rising Demand for Natural & Functional Foods
4.1.2. Restraints
4.1.2.1. High Production Costs & Limited Scalability
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
6. By Product Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
6.1.2. Market Attractiveness Index, By Product Type
6.2. Fermented Dairy Products*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.2.3. Yogurt
6.2.4. Kefir
6.2.5. Cheese
6.2.6. Others
6.3. Fermented Vegetables
6.3.1. Sauerkraut
6.3.2. Kimchi
6.3.3. Others
6.4. Fermented Meat Products
6.4.1. Sausages
6.4.2. Others
6.5. Fermented Beverages
6.5.1. Alcoholic
6.5.1.1. Beer
6.5.1.2. Cider
6.5.1.3. Others
6.5.2. Non-Alcoholic
6.5.2.1. kombucha
6.5.2.2. Kvass
6.5.2.3. Others
6.6. Others
7. By Source
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
7.1.2. Market Attractiveness Index, By Source
7.2. Plant-based*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Animal-based
8. By Microorganism Type
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
8.1.2. Market Attractiveness Index, By Microorganism Type
8.2. Bacteria-based Fermentation*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Yeast-based Fermentation
8.4. Mold-based Fermentation
9. By Distribution Channel
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets & Hypermarkets*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Specialty Stores
9.4. Online Retail
9.5. HoReCa
9.6. Others
10. Sustainability Analysis
10.1. Environmental Analysis
10.2. Economic Analysis
10.3. Governance Analysis
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. Europe
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. Germany
11.2.7.2. UK
11.2.7.3. France
11.2.7.4. Italy
11.2.7.5. Spain
11.2.7.6. Rest of Europe
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Danone*
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. LACTALIS
13.3. Lesaffre
13.4. Chr. Hansen A/S
13.5. Nestl?
13.6. Heineken
13.7. PepsiCo
13.8. The Coca-Cola Company
13.9. AB InBev
13.10. M?ller Group
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us