Table of Content

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Crop & Variety Type
3.2. Snippet by Breeding Techniques
3.3. Snippet by Cultivation Method
3.4. Snippet by Seed Type
3.5. Snippet by End-User
3.6. Snippet by Distribution Channel
3.7. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Demand for Hybrid and Disease-Resistant Seeds
4.1.1.2. Rising Demand for the Use of Clean Seeds
4.1.2. Restraints
4.1.2.1. Stringent government regulations associated with the use of GM seeds
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
6. By Crop & Variety Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop & Variety Type
6.1.2. Market Attractiveness Index, By Crop & Variety Type
6.2. Watermelon*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.2.3. Diploid Watermelons
6.2.3.1. Jubilee
6.2.3.2. Crimson Sweet
6.2.3.3. Charleston Gray
6.2.3.4. Others
6.2.4. Triploid Watermelons
6.2.4.1. Sugar Baby
6.2.4.2. Mini Piccolo
6.2.4.3. Others
6.3. Strawberry
6.3.1. June-Bearing
6.3.2. Ever-Bearing
6.3.3. Day-Neutral
6.3.4. Hybrid Varieties
6.4. Squash
6.4.1. Butternut Squash
6.4.2. Acorn Squash
6.4.3. Spaghetti Squash
6.4.4. Others
6.5. Cucumber
6.5.1. English Cucumbers
6.5.2. Slicing Cucumbers
6.5.3. Pickling Cucumbers
6.5.4. Armenian Cucumbers
6.5.5. Others
6.6. Tomato
6.6.1. Cherry Tomatoes
6.6.2. Beefsteak Tomatoes
6.6.3. Roma/Plum Tomatoes
6.6.4. Heirloom Tomatoes
6.6.5. Others
6.7. Lettuce
6.7.1. Leaf Lettuce
6.7.2. Romaine Lettuce
6.7.3. Iceberg Lettuce
6.7.4. Butterhead Lettuce
6.7.5. Others
6.8. Carrots
6.8.1. Nantes Carrots
6.8.2. Imperator Carrots
6.8.3. Chantenay Carrots
6.8.4. Danvers Carrots
6.8.5. Others
6.9. Broccoli
6.9.1. Calabrese Broccoli
6.9.2. Romanesco Broccoli
6.9.3. Sprouting Broccoli
6.9.4. Stick Broccoli
6.9.5. Baby Broccoli
6.9.6. Others
6.10. Spinach
6.10.1. Savoy Spinach
6.10.2. Flat-leaf Spinach
6.10.3. Others
6.11. Onion
6.11.1. Yellow Onions
6.11.2. Red Onions
6.11.3. White Onions
6.11.4. Shallots
6.11.5. Others
6.12. Cabbage
6.12.1. Green Cabbage
6.12.2. Red Cabbage
6.12.3. Savoy Cabbage
6.12.4. Others
6.13. Eggplant
6.13.1. Globe Eggplant
6.13.2. Italian Eggplant
6.13.3. Japanese Eggplant
6.13.4. Others
6.14. Others
7. By Breeding Techniques
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Breeding Techniques
7.1.2. Market Attractiveness Index, By Breeding Techniques
7.2. Traditional Breeding*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Genetic Modification
7.4. Hybrid Breeding
7.5. Organic Breeding
7.6. Marker-Assisted Selection (MAS)
8. By Cultivation Method
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cultivation Method
8.1.2. Market Attractiveness Index, By Cultivation Method
8.2. Open Field*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Protected Cultivation
9. By Seed Type
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Seed Type
9.1.2. Market Attractiveness Index, By Seed Type
9.2. Organic*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional
10. By End-User
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
10.1.2. Market Attractiveness Index, By End-User
10.2. Commercial Farmers*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Nurseries
10.4. Home Gardeners
10.5. Others
11. By Distribution Channel
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Agri-Input Stores*
11.2.1. Introduction
11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Direct Sales
11.4. Online Retailers
11.5. Others
12. Sustainability Analysis
12.1. Environmental Analysis
12.2. Economic Analysis
12.3. Governance Analysis
13. By Country
13.1. Introduction
13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
13.1.2. Market Attractiveness Index, By Country
13.2. Kenya
13.2.1. Introduction
13.2.2. Key Region-Specific Dynamics
13.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop & Variety Type
13.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Breeding Techniques
13.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cultivation Method
13.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Seed Type
13.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
13.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
13.3. Jordan
13.3.1. Introduction
13.3.2. Key Region-Specific Dynamics
13.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop & Variety Type
13.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Breeding Techniques
13.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cultivation Method
13.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Seed Type
13.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
13.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14. Competitive Landscape
14.1. Competitive Scenario
14.2. Market Positioning/Share Analysis
14.3. Mergers and Acquisitions Analysis
15. Company Profiles
15.1. Seed Co Kenya*
15.1.1. Company Overview
15.1.2. Product Portfolio and Description
15.1.3. Financial Overview
15.1.4. Key Developments
15.2. EAST AFRICAN SEED LTD
15.3. Agroduka Limited.
15.4. Lachlan Kenya Limited.
15.5. Oula Seeds Company
15.6. Hippos Seeds Agr. LLC
15.7. SIMLAW SEEDS
15.8. Green Land Co.
15.9. Balton CP Ltd.
15.10. Petra Seeds
LIST NOT EXHAUSTIVE
16. Appendix
16.1. About Us and Services
16.2. Contact Us