Table of Content


Chapter 1   Methodology & Scope
1.1    Market scope & definition
1.2    Base estimates & calculations
1.3    Forecast parameters
1.4    Data sources
1.4.1    Primary
1.5    Secondary
1.5.1.1    Paid sources
1.5.1.2    Public sources
Chapter 2   Executive Summary
2.1    Industry synopsis, 2021 - 2034
Chapter 3   Industry Insights
3.1    Industry ecosystem analysis
3.1.1    Factor affecting the value chain
3.1.2    Profit margin analysis
3.1.3    Disruptions
3.1.4    Future outlook
3.1.5    Manufacturers
3.1.6    Distributors
3.1.7    Retailers
3.2    Supplier landscape
3.3    Profit margin analysis
3.4    Key news & initiatives
3.5    Regulatory landscape
3.6    Impact forces
3.6.1    Growth drivers
3.6.1.1    Rising demand for processed and ready-to-eat foods
3.6.1.2    Technological advancements in heat processing equipment
3.6.1.3    Increasing focus on energy efficiency and sustainability
3.6.1.4    Growing food safety and quality standards
3.6.2    Industry pitfalls & challenges
3.6.2.1    High initial investment costs
3.6.2.2    Complex maintenance and operational requirements
3.7    Technological landscape
3.8    Growth potential analysis
3.9    Porter’s analysis
3.10    PESTEL analysis
Chapter 4   Competitive Landscape, 2024
4.1    Introduction
4.2    Company market share analysis
4.3    Competitive positioning matrix
4.4    Strategic outlook matrix
Chapter 5   Market Estimates and Forecast, By Type, 2021 – 2034 (USD Billion) (Million Units)
5.1    Key trends
5.2    Heat Exchangers
5.3    Pasteurizers & Sterilizers
5.4    Evaporators
5.5    Dehydration Equipment
5.6    Fryers
5.7    Ovens
5.8    Others (blanchers, roasters, etc.)
Chapter 6   Market Estimates and Forecast, By Operation, 2021 – 2034 (USD Billion) (Million Units)
6.1    Key trends
6.2    Manual
6.3    Semi-automatic
6.4    Fully automatic
Chapter 7   Market Estimates and Forecast, By Heat Technology, 2021 – 2034 (USD Billion) (Million Units)
7.1    Key trends
7.2    Conventional (gas, electricity).
7.3    Infrared
7.4    Microwave
7.5    Induction
Chapter 8   Market Estimates and Forecast, By End Use, 2021 – 2034 (USD Billion) (Million Units)
8.1    Key trends
8.2    Bakery and confectionery (bread, cakes).
8.3    Meat, poultry, and seafood.
8.4    Dairy products (milk, cheese).
8.5    Fruits and vegetables.
8.6    Beverages (juices, soft drinks).
8.7    Snacks (chips, nuts).
Chapter 9   Market Estimates & Forecast, By Distribution Channel, 2021 – 2034, (USD Billion) (Million Units)
9.1    Key trends
9.2    Direct
9.3    Indirect
Chapter 10   Market Estimates & Forecast, By Region, 2021 – 2034, (USD Billion) (Million Units)
10.1    Key trends
10.2    North America
10.2.1   U.S.
10.2.2   Canada
10.3    Europe
10.3.1   UK
10.3.2   Germany
10.3.3   France
10.3.4   Italy
10.3.5   Spain
10.4    Asia Pacific
10.4.1   China
10.4.2   Japan
10.4.3   India
10.4.4   Australia
10.5    Latin America
10.5.1   Brazil
10.5.2   Mexico
10.6    MEA
10.6.1   South Africa
10.6.2   Saudi Arabia
10.6.3   UAE
Chapter 11   Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)
11.1    Alfa Laval
11.2    Barry-Wehmiller Companies, Inc.
11.3    B?hler Group
11.4    FMT Food Machinery & Technology
11.5    GEA Group
11.6    Heat and Control, Inc.
11.7    IDMC Limited
11.8    JBT Corporation
11.9    Krones AG
11.10    Marel
11.11    Scherjon Dairy Equipment
11.12    SPX FLOW
11.13    Tetra Pak
11.14    Thermo Fisher Scientific
11.15    TSC Food Processing Equipment