Table of Content

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Distribution Channel
3.6. Snippet by Country
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Increasing Demand for Natural Flavor Enhancers
4.1.1.2. Growth in Plant-Based and Vegan Diets
4.1.2. Restraints
4.1.2.1. Regulatory Challenges and Labeling Issues
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Regulatory Analysis
5.3. Pricing Analysis
5.4. Patent Analysis
5.5. Value Chain Analysis
5.6. Scientific Analysis
5.7. Early-Stage Innovations
5.8. Ingredients and Claims Analysis
5.9. Consumer Analysis (including consumer pain points and needs)
5.10. Importance of Clean Labels
5.11. Sustainability Analysis (Strategies for Sustainable Business Operations)
5.12. Brand Share Analysis
5.13. Strategies of Emerging Players and Startups
5.14. Import and Export Analysis
6. By Source
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Autolyzed Yeast Extracts*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Hydrolyzed Yeast Extracts
7. By Source
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
7.1.2. Market Attractiveness Index, By Source
7.2. Baker’s Yeast*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Brewer’s Yeast
7.4. Torula Yeast
7.5. Others
8. By Form
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid
8.4. Others
9. By Application
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
9.1.2. Market Attractiveness Index, By Form
9.2. Food & Beverages*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.2.2.1. Food
9.2.2.1.1. Bakery and Confectionery
9.2.2.1.2. Soups
9.2.2.1.3. Sauces and Dressings
9.2.2.1.4. Prepared Meals
9.2.2.1.5. Meat and Meat Products
9.2.2.1.6. Dairy Products
9.2.2.1.7. Others
9.2.2.2. Beverages
9.2.2.2.1. Alcoholic Beverages
9.2.2.2.2. Non-alcoholic Beverages
9.3. Animal Feed
9.3.1. Livestock Feed
9.3.2. Pet Food
9.3.3. Aquaculture
9.3.4. Others
9.4. Pharmaceuticals
9.4.1. Supplements
9.4.2. Medicines
9.5. Cosmetics & Personal Care
9.6. Others
10. By Distribution Channel
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. B2B*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. B2C
11. By Country
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.1.2. Market Attractiveness Index, By Country
11.2. Germany*
11.2.1. Introduction
11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. UK
11.4. France
11.5. Italy
11.6. Spain
11.7. Rest of Europe
12. Sustainability Analysis
12.1. Environmental Analysis
12.2. Economic Analysis
12.3. Governance Analysis
13. Competitive Landscape
13.1.1. Competitive Scenario
13.1.2. Market Positioning/Share Analysis
13.1.3. Mergers and Acquisitions Analysis
14. Company Profiles
14.1. Kerry Group plc.*
14.1.1. Company Overview
14.1.2. Type Portfolio and Description
14.1.3. Financial Overview
14.1.4. Key Developments
14.2. Lesaffre
14.3. Lallemand Inc.
14.4. Leiber
14.5. Synergy
14.6. Chr. Hansen A/S, part of Novonesis
14.7. Associated British Foods plc
14.8. Sensient Technologies Corporation
14.9. Enzym Group
14.10. AngelYeast Co., Ltd.
14.11. Sinocure Chemical Group Co., Limited.
LIST NOT EXHAUSTIVE
15. Appendix
15.1. About Us and Services
15.2. Contact Us