Table of Content

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Product
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Country
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Health and convenience drive growth
4.1.1.2. Busy Lifestyles and Changing Eating Habits
4.1.2. Restraints
4.1.2.1. Health Concerns and Regulatory Challenges
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Regulatory Analysis
5.3. Pricing Analysis
5.4. Patent Analysis
5.5. Value Chain Analysis
5.6. Scientific Analysis
5.7. Early-Stage Innovations
5.8. Ingredients and Claims Analysis
5.9. Consumer Analysis (including consumer pain points and needs)
5.10. Importance of Clean Labels
5.11. Sustainability Analysis (Strategies for Sustainable Business Operations)
5.12. Brand Share Analysis
5.13. Strategies of Emerging Players and Startups
5.14. Import and Export Analysis
6. By Product
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
6.1.2. Market Attractiveness Index, By Product
6.2. Flours*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Sweeteners
6.4. Emulsifiers
6.5. Leavening Agents
6.6. Enzymes
6.7. Fats and Shortenings
6.8. Preservatives
6.9. Colors and Flavors
6.10. Dairy Ingredients
6.11. Functional Ingredients
6.12. Others
7. By Form
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.1.2. Market Attractiveness Index, By Form
7.2. Dry*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
7.4. Paste
8. By Application
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.1.2. Market Attractiveness Index, By Form
8.2. Bread*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Cakes & Pastries
8.4. Cookies & Biscuits
8.5. Rolls & Pies
8.6. Others
9. By Country
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
9.1.2. Market Attractiveness Index, By Country
9.2. Germany*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. UK
9.4. France
9.5. Italy
9.6. Spain
9.7. Rest of Europe
10. Sustainability Analysis
10.1. Environmental Analysis
10.2. Economic Analysis
10.3. Governance Analysis
11. Competitive Landscape
11.1.1. Competitive Scenario
11.1.2. Market Positioning/Share Analysis
11.1.3. Mergers and Acquisitions Analysis
12. Company Profiles
12.1. Cargill Inc.*
12.1.1. Company Overview
12.1.2. Type Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. Archer Daniels Midland Company
12.3. Associated British Foods Plc
12.4. Kerry Group Plc
12.5. Koninklijke DSM N.V.
12.6. International Flavors & Fragrances Inc.
12.7. Lallemand Inc.
12.8. Corbion N.V.
12.9. Tate & Lyle PLC
12.10. Ingredion Inc.
12.11. Finsbury Food Group
12.12. Aryzta AG
12.13. Uniferm GmbH & Co.
12.14. Mondelez International
12.15. AAK AB.
LIST NOT EXHAUSTIVE
13. Appendix
13.1. About Us and Services
13.2. Contact Us