Table of Content

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Country
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Expanding Vegan and Vegetarian Population
4.1.1.2. Improved Product Innovation and Applications of Soy Protein
4.1.2. Restraints
4.1.2.1. Prevalence Of Soybean Allergies
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. By Product Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
6.1.2. Market Attractiveness Index, By Product Type
6.2. Soy Protein Isolates*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.2.3. Regular Isolates
6.2.4. Functional Isolates
6.3. Soy Protein Concentrates
6.3.1. Functional Concentrates
6.3.2. Dispersion Concentrates
6.4. Soy Protein Hydrolysates
6.4.1. Enzyme Hydrolyzed
6.4.2. Acid Hydrolyzed
6.5. Textured Soy Protein
6.5.1. Dry Textured Soy Protein
6.5.2. Wet Textured Soy Protein
6.6. Soy Flour
6.6.1. Defatted Soy Flour
6.6.2. Full-fat Soy Flour
6.7. Others
7. By Form
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.1.2. Market Attractiveness Index, By Form
7.2. Dry
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.2.3. Powder
7.2.4. Granules
7.3. Liquid
8. By Nature
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional
9. By Flavor
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
9.1.2. Market Attractiveness Index, By Flavor
9.2. Unflavored*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Flavored
9.3.1. Vanilla
9.3.2. Chocolate
9.3.3. Savory Flavors
9.3.4. Fruit Flavors
9.3.5. Others
10. By Application
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.1.2. Market Attractiveness Index, By Application
10.2. Food & Beverages*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.2.3. Bakery & Confectionery
10.2.4. Meat Alternatives & Extenders
10.2.5. Dairy Alternatives
10.2.6. Functional Foods
10.2.7. Infant Formulas
10.2.8. Others
10.3. Animal Feed
10.4. Pharmaceuticals & Nutraceuticals
10.5. Personal Care & Cosmetics
10.6. Others
11. By Country
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.1.2. Market Attractiveness Index, By Country
11.2. Germany
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3. UK
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4. France
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.5. Italy
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.6. Spain
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.7. Rest of Europe
11.7.1. Introduction
11.7.2. Key Region-Specific Dynamics
11.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.7.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.7.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.7.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Archer Daniels Midland Company*
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Cargill, Incorporated
13.3. DuPont
13.4. CHS Inc.
13.5. Wilmar International
13.6. Sonic Biochem Extractions Ltd.
13.7. Prinova Group LLC
13.8. Kerry Group PLC
13.9. The Scoular Company
13.10. NOW Foods
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us