Table of Content


Chapter 1   Methodology & Scope
1.1    Market scope & definitions
1.2    Base estimates & calculations
1.3    Forecast calculations
1.4    Data sources
1.4.1    Primary
1.4.2    Secondary
1.4.2.1    Paid sources
1.4.2.2    Public sources
Chapter 2   Executive Summary
2.1    Industry synopsis, 2021-2034
Chapter 3   Industry Insights
3.1    Industry ecosystem analysis
3.1.1    Factor affecting the value chain
3.1.2    Profit margin analysis
3.1.3    Disruptions
3.1.4    Future outlook
3.1.5    Manufacturers
3.1.6    Distributors
3.2    Supplier landscape
3.3    Profit margin analysis
3.4    Key news & initiatives
3.5    Regulatory landscape
3.6    Impact forces
3.6.1    Growth drivers
3.6.1.1    Rising demand for infant nutrition products
3.6.1.2    Rising health consciousness and protein-rich diets
3.6.1.3    Advances in hydrolysis technology
3.6.2    Industry pitfalls & challenges
3.6.2.1    High production costs
3.6.2.2    Regulatory challenges regarding labeling and health claims
3.7    Growth potential analysis
3.8    Porter’s analysis
3.9    PESTEL analysis
Chapter 4   Competitive Landscape, 2024
4.1    Introduction
4.2    Company market share analysis
4.3    Competitive positioning matrix
4.4    Strategic outlook matrix
Chapter 5   Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)
5.1    Key trends
5.2    Whey protein hydrolysate (WPH)
5.3    Casein hydrolysate (CPH)
5.4    Total milk protein hydrolysate
5.5    Lactoferrin hydrolysate
5.6    Immunoglobulin hydrolysate
5.7    Alpha-lactalbumin hydrolysate
5.8    Beta-lactoglobulin hydrolysate
Chapter 6   Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)
6.1    Key trends
6.2    Powder
6.3    Paste
Chapter 7   Market Estimates & Forecast, By Technology, 2021-2034 (USD Billion) (Kilo Tons)
7.1    Key trends
7.2    Acid hydrolysis
7.3    Enzymatic hydrolysis
7.4    Microbial fermentation
7.5    Autolytic hydrolysis
7.6    Ultrasonic hydrolysis
Chapter 8   Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)
8.1    Key trends
8.2    Food & beverages
8.2.1    Infant nutrition
8.2.2    Sports nutrition
8.2.3    Bakery & food ingredients
8.2.4    Beverages
8.2.5    Others
8.3    Animal feed
8.3.1    Poultry
8.3.1.1    Broilers
8.3.1.2    Layers
8.3.2    Swine
8.3.3    Cattle
8.3.4    Aquaculture
8.3.4.1    Salmon
8.3.4.2    Trouts
8.3.4.3    Shrimps
8.3.4.4    Others
8.3.5    Equine
8.3.6    Pet
8.4    Pharmaceutical
8.4.1    Pharmaceutical formulations
8.4.2    Clinical nutrition
8.4.3    Others
8.5    Cosmetics & Personal Care
8.5.1    Skincare
8.5.2    Haircare
8.5.3    Others
8.6    Others
Chapter 9   Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
9.1    Key trends
9.2    North America
9.2.1    U.S.
9.2.2    Canada
9.3    Europe
9.3.1    UK
9.3.2    Germany
9.3.3    France
9.3.4    Italy
9.3.5    Spain
9.3.6    Russia
9.4    Asia Pacific
9.4.1    China
9.4.2    India
9.4.3    Japan
9.4.4    South Korea
9.4.5    Australia
9.5    Latin America
9.5.1    Brazil
9.5.2    Mexico
9.6    MEA
9.6.1    South Africa
9.6.2    Saudi Arabia
9.6.3    UAE
Chapter 10   Company Profiles
10.1    Arla Foods Ingredients Group
10.2    AMCO Proteins
10.3    A. Costantino & C.
10.4    Armor Proteines
10.5    Agropur Cooperative
10.6    Ba’emek Advanced Technologies
10.7    FrieslandCampina DMV
10.8    Glanbia Nutritionals
10.9    Hilmar Ingredients
10.10    Havero Hoogwegt
10.11    Kerry Ingredients
10.12    Lactalis Group
10.13    Milk Specialties Global
10.14    Tatua Co-operative Dairy Company