Table of Content


Chapter 1   Methodology & Scope
1.1    Market scope & definitions
1.2    Base estimates & calculations
1.3    Forecast calculations
1.4    Data sources
1.4.1    Primary
1.4.2    Secondary
1.4.2.1    Paid sources
1.4.2.2    Public sources
Chapter 2   Executive Summary
2.1    Industry synopsis, 2021-2034
Chapter 3   Industry Insights
3.1    Industry ecosystem analysis
3.1.1    Factor affecting the value chain
3.1.2    Profit margin analysis
3.1.3    Disruptions
3.1.4    Future outlook
3.1.5    Manufacturers
3.1.6    Distributors
3.2    Supplier landscape
3.3    Profit margin analysis
3.4    Key news & initiatives
3.5    Regulatory landscape
3.6    Impact forces
3.6.1    Growth drivers
3.6.1.1    Rising demand for plant-based products
3.6.1.2    Increasing awareness of lactose intolerance and dairy allergies
3.6.1.3    Growing consumer focus on health and wellness
3.6.2    Industry pitfalls & challenges
3.6.2.1    High production costs for premium ingredients
3.7    Growth potential analysis
3.8    Porter’s analysis
3.9    PESTEL analysis
Chapter 4   Competitive Landscape, 2024
4.1    Introduction
4.2    Company market share analysis
4.3    Competitive positioning matrix
4.4    Strategic outlook matrix
Chapter 5   Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Units)
5.1    Key trends
5.2    Dark chocolate
5.3    Milk chocolate
5.4    White chocolate
5.5    Others
Chapter 6   Market Estimates & Forecast, By Product, 2021-2034 (USD Million) (Units)
6.1    Key trends
6.2    Molded bars
6.3    Chips & bites
6.4    Boxed assortments
6.5    Other
Chapter 7   Market Estimates & Forecast, By Flavor, 2021-2034 (USD Million) (Units)
7.1    Key trends
7.2    Flavored
7.3    Unflavored
Chapter 8   Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Million) (Units)
8.1    Key trends
8.2    Online retail
8.3    Offline retail
8.4    Foodservice / HoReCa
8.5    Other
Chapter 9   Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Units)
9.1    Key trends
9.2    Bakery & confectionery
9.3    Ice-cream & desserts
9.4    Beverages
9.5    Standalone snacks
9.6    Other
Chapter 10   Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Units)
10.1    Key trends
10.2    North America
10.2.1   U.S.
10.2.2   Canada
10.3    Europe
10.3.1   UK
10.3.2   Germany
10.3.3   France
10.3.4   Italy
10.3.5   Spain
10.3.6   Russia
10.4    Asia Pacific
10.4.1   China
10.4.2   India
10.4.3   Japan
10.4.4   South Korea
10.4.5   Australia
10.5    Latin America
10.5.1   Brazil
10.5.2   Mexico
10.6    MEA
10.6.1   South Africa
10.6.2   Saudi Arabia
10.6.3   UAE
Chapter 11   Company Profiles
11.1    Alter Eco
11.2    Endorfin Foods
11.3    Hu Kitchen
11.4    Lily’s Sweets
11.5    Montezuma’s
11.6    Pascha Chocolate
11.7    Plamil Foods
11.8    Schmilk Chocolate
11.9    Taza Chocolate
11.10    Unreal Snacks