Table of Content


Chapter 1   Methodology & Scope
1.1    Market scope & definition
1.2    Base estimates & calculations
1.3    Forecast calculation
1.4    Data sources
1.4.1    Primary
1.4.2    Secondary
1.4.2.1    Paid sources
1.4.2.2    Public sources
Chapter 2   Executive Summary
2.1    Industry synopsis, 2021-2034
Chapter 3   Industry Insights
3.1    Industry ecosystem analysis
3.1.1    Factor affecting the value chain
3.1.2    Profit margin analysis
3.1.3    Disruptions
3.1.4    Future outlook
3.1.5    Manufacturers
3.1.6    Distributors
3.2    Supplier landscape
3.3    Profit margin analysis
3.4    Key news & initiatives
3.5    Regulatory landscape
3.6    Impact forces
3.6.1    Growth drivers
3.6.1.1    Expansion of the food and beverage industry
3.6.1.2    Increasing consumer demand for functional foods
3.6.2    Industry pitfalls & challenges
3.6.2.1    Competition from plant-based alternatives
3.7    Growth potential analysis
3.8    Porter’s analysis
3.9    PESTEL analysis
Chapter 4   Competitive Landscape, 2024
4.1    Introduction
4.2    Company market share analysis
4.3    Competitive positioning matrix
4.4    Strategic outlook matrix
Chapter 5   Market Size and Forecast, By Form, 2021-2034 (USD Billion, Kilo Tons)
5.1    Key trends
5.2    Dry
5.3    Liquid
Chapter 6   Market Size and Forecast, By Product Type, 2021-2034 (USD Billion, Kilo Tons)
6.1    Key trends
6.2    Milk powders
6.3    Whey ingredients
6.4    Lactose and derivatives
6.5    Casein and caseinates
6.6    Other
Chapter 7   Market Size and Forecast, By Application, 2021-2034 (USD Billion, Kilo Tons)
7.1    Key trends
7.2    Bakery and confectionery
7.3    Dairy products
7.4    Infant milk formula
7.5    Sports and clinical nutrition
7.6    Other
Chapter 8   Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)
8.1    Key trends
8.2    North America
8.2.1    U.S.
8.2.2    Canada
8.3    Europe
8.3.1    UK
8.3.2    Germany
8.3.3    France
8.3.4    Italy
8.3.5    Spain
8.3.6    Russia
8.4    Asia Pacific
8.4.1    China
8.4.2    India
8.4.3    Japan
8.4.4    South Korea
8.4.5    Australia
8.5    Latin America
8.5.1    Brazil
8.5.2    Mexico
8.6    MEA
8.6.1    South Africa
8.6.2    Saudi Arabia
8.6.3    UAE
Chapter 9   Company Profiles
9.1    Amco Proteins
9.2    Arla Foods
9.3    Dairy Farmers of America
9.4    EPI Ingredients
9.5    Fonterra
9.6    FrieslandCampina
9.7    Glanbia
9.8    Ingredia
9.9    Kerry Group
9.10    Lactalis Group
9.11    Saputo
9.12    Sodiaal co-operative group
9.13    Volac International