Table of Content

1. Introduction



2. Research & Methodology



3. Executive Summary



4. Market Dynamic
4.1 Growth Drivers
4.2 Challenges


5. Europe Professional Coffee Market Overview


6. Market Share Analysis
6.1 By Product
6.2 By End User
6.3 By States


7. Market Segmentation
7.1 By Product

7.1.1 Espresso Machines
7.1.2 Bean-to-Cup Machines
7.1.3 Filter Coffee Machines
7.1.4 Others

7.2 By End User

7.2.1 Hotels
7.2.2 Restaurants
7.2.3 Cafes/Catering
7.2.4 Others


8. Countries
8.1 France
8.2 Germany
8.3 Italy
8.4 Spain
8.5 United Kingdom
8.6 Belgium
8.7 Netherlands
8.8 Russia
8.9 Poland
8.10 Greece
8.11 Norway
8.12 Romania
8.13 Portugal
8.14 Turkey
8.15 Rest of Europe


9. Porter’s Five Forces Analysis
9.1 Threat of New Entrants
9.2 Bargaining Power of Suppliers
9.3 Bargaining Power of Buyers
9.4 Threat of Substitutes
9.5 Competitive Rivalry




10. SWOT Analysis
10.1 Strengths
10.2 Weaknesses
10.3 Opportunities
10.4 Threats


11. Key Players Analysis
11.1 Nestle Nespresso SA
11.1.1 Overview
11.1.2 Key Persons
11.1.3 Recent Development
11.1.4 Financial Insights

11.2 Koninklijke Philips N.V.
11.2.1 Overview
11.2.2 Key Persons
11.2.3 Recent Development
11.2.4 Financial Insights

11.3 Illycaffe S.p.A.
11.3.1 Overview
11.3.2 Key Persons
11.3.3 Recent Development
11.3.4 Financial Insights

11.4 Dualit Limited
11.4.1 Overview
11.4.2 Key Persons
11.4.3 Recent Development
11.4.4 Financial Insights

11.5 AB Electrolux
11.5.1 Overview
11.5.2 Key Persons
11.5.3 Recent Development
11.5.4 Financial Insights

11.6 De’Longhi S.p.A.
11.6.1 Overview
11.6.2 Key Persons
11.6.3 Recent Development
11.6.4 Financial Insights

11.7 BSH Hausger?te GmbH
11.7.1 Overview
11.7.2 Key Persons
11.7.3 Recent Development
11.7.4 Financial Insights

11.8 Schaerer AG
11.8.1 Overview
11.8.2 Key Persons
11.8.3 Recent Development
11.8.4 Financial Insights



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