Table of Content


Chapter 1   Methodology & Scope
1.1    Market scope & definitions
1.2    Base estimates & calculations
1.3    Forecast calculations
1.4    Data sources
1.4.1    Primary
1.4.2    Secondary
1.4.2.1    Paid sources
1.4.2.2    Public sources
Chapter 2   Executive Summary
2.1    Industry synopsis, 2021-2034
Chapter 3   Industry Insights
3.1    Industry ecosystem analysis
3.1.1    Factor affecting the value chain
3.1.2    Profit margin analysis
3.1.3    Disruptions
3.1.4    Future outlook
3.1.5    Manufacturers
3.1.6    Distributors
3.2    Supplier landscape
3.3    Profit margin analysis
3.4    Key news & initiatives
3.5    Regulatory landscape
3.6    Impact forces
3.6.1    Growth drivers
3.6.1.1    Increasing production and consumption of meat in Latin America
3.6.1.2    Growing inclination toward the use of natural animal feed additives
3.6.1.3    Emerging livestock diseases
3.6.2    Industry pitfalls & challenges
3.6.2.1    Price volatility of key ingredients
3.6.2.2    Limited awareness and adoption
3.7    Growth potential analysis
3.8    Porter’s analysis
3.9    PESTEL analysis
Chapter 4   Competitive Landscape, 2024
4.1    Introduction
4.2    Company market share analysis
4.3    Competitive positioning matrix
4.4    Strategic outlook matrix
Chapter 5   Market Estimates & Forecast, By Livestock, 2021-2034 (USD Billion) (Kilo Tons)
5.1    Key trends
5.2    Poultry
5.2.1    Broilers
5.2.2    Layers
5.2.3    Turkeys
5.2.4    Others
5.3    Cattle
5.3.1    Dairy
5.3.2    Beef
5.3.3    Calf
5.3.4    Others
5.4    Swine
5.5    Pet
5.6    Aquaculture
5.6.1    Salmon
5.6.2    Trout
5.6.3    Shrimps
5.6.4    Others
5.7    Others
Chapter 6   Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)
6.1    Key trends
6.2    Antioxidant
6.2.1    Natural
6.2.2    Synthetic
6.3    Pigments
6.3.1    Synthetic red
6.3.2    Natural red
6.3.3    Synthetic yellow
6.3.4    Natural yellow
6.4    Enzymes
6.4.1    Phytase
6.4.2    Non-Starch Polysaccharides (NSP)
6.5    Flavors
6.5.1    Natural
6.5.2    Synthetic
6.6    Sweeteners
6.6.1    Natural
6.6.1.1    Stevia
6.6.1.2    Thaumatin
6.6.2    Synthetic
6.6.2.1    Neotame
6.6.2.2    Saccharine
6.7    Probiotics
6.7.1    Lactobacilli
6.7.2    Bacillus
6.7.3    Bifidobacterium
6.7.4    Streptococcus
6.7.5    Others
6.8    Vitamins
6.8.1    Vitamin A
6.8.2    Vitamin C
6.8.3    Vitamin D
6.8.4    Vitamin E
6.8.5    Vitamin K
6.8.6    Vitamin B1
6.8.7    Vitamin B2
6.8.8    Vitamin B6
6.8.9    Vitamin B12
6.8.10   Biotin
6.8.11   Folic acid
6.8.12   Niacin
6.8.13   Caplan
6.9    Amino acids
6.9.1    Tryptophan
6.9.2    Lysin
6.9.3    Methionine
6.9.4    Threonine
6.9.5    Others
6.10    Acidifiers
6.10.1   Propionic acid
6.10.2   Malic acid
6.10.3   Lactic acid
6.10.4   Formic acid
6.10.5   Others
Chapter 7   Market Estimates & Forecast, By Country, 2021-2034 (USD Billion) (Kilo Tons)
7.1    Key trends
7.2    Brazil
7.3    Argentina
7.4    Paraguay
7.5    Uruguay
7.6    Peru
7.7    Chile
7.8    Venezuela
7.9    Colombia
7.10    Ecuador
7.11    Mexico
Chapter 8   Company Profiles
8.1    ADM
8.2    Alltech Inc.
8.3    BASF SE
8.4    Cargill Incorporated
8.5    DSM
8.6    DuPont
8.7    Evonik Industries AG
8.8    Kemin Industries