Table of Content

Executive Summary
Scope of the Study

1 Market: Industry Outlook
1.1 Market Overview
1.1.1 Trend Analysis
1.1.1.1 Global Rice Production, 2019-2023
1.1.1.2 Global Rice Consumption, 2019-2023
1.2 Regulatory Landscape
1.3 Emission Tracking in Traditional Practice, 2019-2023
1.4 Emission Reduction Methods in Rice Production
1.4.1 Alternate Wetting and Drying (AWD)
1.4.2 Aerobic Rice Cultivation
1.4.3 System of Rice Intensification (SRI)
1.4.4 Methane Emission Reduction Strategies
1.4.4.1 Methane Capture and Use
1.4.4.2 Soil Amendments
1.4.4.3 Water Management
1.4.5 Nitrous Oxide Emission Reduction Strategies
1.4.5.1 Controlled-Release Fertilizers
1.4.5.2 Nitrification Inhibitors
1.4.5.3 Proper Irrigation and Drainage
1.4.6 Carbon Sequestration in Rice Fields
1.4.6.1 Conservation Tillage
1.4.6.2 Agroforestry
1.4.6.3 Expected Emission Reduction with AgroForestry Adoption
1.4.6.4 Cover Cropping

2 Innovative Technologies and Practices for Rice Production
2.1 Crop Monitoring
2.2 VRT
2.3 Precision Planting
2.4 Irrigation Technology
2.5 Data Management and Supporting System
2.6 Crop Residue Management
2.7 Adoption Rate and Succes Metrix of Emission Reduction Technology (by Key Country)
2.7.1 China
2.7.2 India
2.7.3 Indonesia
2.7.4 Vietnam
2.7.5 Brazil
2.7.6 Japan
2.7.7 U.S.
2.7.8 South Korea
2.7.9 Italy
2.7.10 Spain
2.7.11 Greece
2.7.12 Others

3 Economic Assessment of Emission Reduction Technologies
3.1 Cost-Benefit Analysis of Various Technologies
3.2 Subsidies and Incentives Available for Emission Reduction
3.3 Economic Impact Metrics of Emission Reduction Technologies
3.4 ROI Analysis for European Rice Producers
3.5 Practical Viability Analysis
3.5.1 Implementation Challenges
3.5.2 Case Studies of Successful Implementations
3.5.3 Viability Metrics for Emission Reduction Practices

4 Conclusion and Recommendations
4.1 Key Findings
4.2 Implications of Technologies and Practices on Future Emission Reduction Goals
4.3 Future Outlook for European Rice Producer’s Technology Adoption

5 Research Methodology
5.1 Data Sources
5.1.1 Primary Data Sources
5.1.2 Secondary Data Sources

List of Figures
Figure 1: Three Objectives of Emission Reduction Methods and Innovations in Rice Production
Figure 2: Major Sectors of GHG Emissions in Agriculture
Figure 3: Emission Reduction Techniques
Figure 4: Framework of Emissions Reduction from Rice Production
Figure 5: Global Rice Production Trends (2019-2023)
Figure 6: Global Rice Consumption Trends (2019-2023)
Figure 7: Top 10 Rice Consuming Countries (2020-2021 and 2022-2023: Annual Average Consumption, Milled Basis
Figure 8: Overview of Emissions Tracked from Traditional Rice Production
Figure 9: Year-Wise Percentage Increase for Emissions in Traditional Rice Production from 2019 To 2023
Figure 10: Benefits of Alternate Wetting and Drying Method
Figure 11: Countries Representing Alternate Wetting and Drying Method
Figure 12: Countries Representing Alternate Wetting and Drying Method
Figure 13: Key Benefits
Figure 14: Why to Transform Conventional Rice to Aerobic Rice
Figure 15: Adoption of Aerobic Rice Cultivation Method
Figure 16: Countries With SRI Utilization in their NDCs
Figure 17: Benefits and Adoption of System of Rice Intensification (SRI)
Figure 18: Global Consumption of CRFs vs Nitrogen Fertilizers
Figure 19: Expected Emission Reduction with AgroForestry Adoption
Figure 20: Patents Filed or Granted for Agroforestry (Global), January 2018-December 2022
Figure 21: Importance of Crop Monitoring in Rice Production
Figure 22: Importance of Crop Monitoring in Rice Production
Figure 23: Importance of Crop Monitoring in Rice Production
Figure 24: Benefits of VRT in Rice Production
Figure 25: VRT Implementation
Figure 26: Technologies Adopted
Figure 27: Expected Emission Reduction with Precision Agriculture Adoption
Figure 28: Different Types of Irrigation Technology
Figure 29: Global Framework of Irrigation Technology
Figure 30: Regional Analysis of Irrigation Technology for Rice Production:
Figure 31: Case Study: The success story
Figure 32: Major Methods:
Figure 33: Regional Focus and Government Initiatives on Crop Residue Management
Figure 34: Highlights of Economic Impacts
Figure 35: Highlights of Sensitivity Analysis
Figure 36: Implementation Challenges from Various Emission Reduction Technologies
Figure 37: EU’s Action Plan for Promoting the Farm-to-Fork Strategy
Figure 38: Emission Reduction Methods and Innovations in Rice Production: Focus on Economic Assessment and Practical Viability Analysis: Research Methodology

List of Tables
Table 1: Regulatory Landscape
Table 2: Comparison between SRI and Conventional Method of Rice Cultivation
Table 3: Adoption Rate and Succes Matrix of Emission Reduction Technology (by Key Country)
Table 4: Cost-Benefit Analysis (CBA)
Table 5: Subsidies and Incentives for Emission Reduction Technologies in Rice Production
Table 6: Economic Impact Metrics of Emission Reduction Technologies in Rice Production
Table 7: Summary of Economic Impact Metrics
Table 8: Subsidies and Incentives for Emission Reduction Technologies in Rice Production
Table 9: Viability Metrics for Emission Reduction Practices in Rice Production