Table of Content

HW Staple Foods in South Korea
Euromonitor International
August 2024

List Of Contents And Tables

HW STAPLE FOODS IN SOUTH KOREA
KEY DATA FINDINGS
2023 DEVELOPMENTS
Despite seeing decline due to concerns about taste, natural continues to leads health and wellness staple foods in 2023
Vegetarian rises strongly in value terms in 2023, as more consumers follow a meat free diet
Consumer demand for fortification drives high protein to see solid growth in 2023
PROSPECTS AND OPPORTUNITIES
High fibre is a leading claim in rice, noodles, and breakfast cereals
Further low/no salt claims expected in staple foods over the forecast period
Vegan set to take the lead, as more consumers turn to such products for health, animal welfare, and environmental reasons
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN SOUTH KOREA
EXECUTIVE SUMMARY
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER