Table of Content

1 INTRODUCTION 
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 INCLUSIONS & EXCLUSIONS
           1.3.3 REGIONS COVERED
           1.3.4 YEARS CONSIDERED
    1.4 UNIT CONSIDERED 
           1.4.1 CURRENCY/ VALUE UNIT
           1.4.2 VOLUME UNIT CONSIDERED
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
           1.6.1 RECESSION IMPACT 
2 RESEARCH METHODOLOGY 
    2.1 RESEARCH DATA 
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key Primary Insights
                    2.1.2.3 Breakdown of Primary Interviews
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION 
    2.4 RESEARCH ASSUMPTIONS 
           2.4.1 ASSUMPTIONS OF THE STUDY
    2.5 LIMITATIONS AND RISK ASSESSMENT 
    2.6 RECESSION IMPACT ANALYSIS 
           2.6.1 RECESSION MACROINDICATORS
3 EXECUTIVE SUMMARY 
4 PREMIUM INSIGHTS 
5 MARKET OVERVIEW 
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
    5.3 MARKET DYNAMICS 
           5.3.1 DRIVERS
           5.3.2 RESTRAINTS
           5.3.3 OPPORTUNITIES
           5.3.4 CHALLENGES
6 INDUSTRY TRENDS 
    6.1 INTRODUCTION 
    6.2 SUPPLY/VALUE CHAIN ANALYSIS 
    6.3 TECHNOLOGY ANALYSIS 
           6.3.1 KEY TECHNOLOGY
           6.3.2 COMPLIMENTARY TECHNOLOGY
           6.3.3 ADJACENT TECHNOLOGY
    6.4 PATENT ANALYSIS 
           6.4.1 LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
    6.5 ECOSYSTEM ANALYSIS/MARKET MAP 
           6.5.1 DEMAND SIDE
           6.5.2 SUPPLY SIDE
    6.6 TRADE ANALYSIS 
    6.7 PRICING ANALYSIS 
           6.7.1  AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY PRODUCT TYPE
           6.7.2  AVERAGE SELLING PRICE TREND, BY REGION
    6.8 TRENDS AND DISRUPTIONS IMPACTING THE CUSTOMERS’ BUSINESS 
    6.9 KEY CONFERENCES & EVENTS, 2023–2024 
    6.10 TARIFF AND REGULATORY LANDSCAPE 
           6.10.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           6.10.2 REGULATORY LANDSCAPE
    6.11 CASE STUDY ANALYSIS 
    6.12 PORTER’S FIVE FORCES ANALYSIS 
           6.12.1 INTENSITY OF COMPETITIVE RIVALRY
           6.12.2 THREAT OF NEW ENTRANTS
           6.12.3 THREAT OF SUBSTITUTES
           6.12.4 BARGAINING POWER OF SUPPLIERS
           6.12.5 BARGAINING POWER OF BUYERS
    6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.13.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
           6.13.2 BUYING CRITERIA
    6.14 INVESTMENT AND FUNDING SCENARIO 
7 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE  
    7.1 INTRODUCTION 
    7.2 CHEMICAL SUBSTANCES 
    7.3 ANIMAL ORIGIN  
    7.4 PLANT ORIGIN   
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE  
    8.1 INTRODUCTION 
    8.2 BINDERS   
    8.3 FILLERS  
    8.4 EXTENDERS 
    8.5 FLAVORING AGENTS  
    8.6 COLORING AGENTS  
    8.7 PRESERVATIVES 
    8.8 SALT 
    8.9 TEXTURING AGENTS 
9 NON-MEAT INGREDIENTS MARKET, BY END-USE APPLICATION TYPE 
    9.1. INTRODUCTION 
    9.2. FRESH MEAT 
           9.2.1. BEEF
           9.2.2. PORK
           9.2.3. MUTTON
           9.2.4. POULTRY 
           9.2.5. OTHER MEAT TYPES
    9.3. PROCESSED AND CURED MEATS 
           9.3.1. SAUSAGES
           9.3.2. BURGERS
           9.3.3. HOT DOGS
           9.3.4. DELI MEATS
           9.3.5. PROCESSED CHICKEN (NUGGETS, TENDERS, ETC.)
           9.3.6. CURED BACON
           9.3.7. OTHER PROCESSED AND CURED MEATS
    9.4. MARINATED AND SEASONED MEATS 
    9.5. READY-TO-EAT (RTE) MEAT PRODUCTS: 
           9.5.1. RTE MEALS
           9.5.2. MEAT SNACKS
           9.5.3. JERKY
    9.6. FROZEN MEAT PRODUCTS 
           9.6.1. FROZEN MEAT PATTIES
           9.6.2. FROZEN MEATBALLS
           9.6.3. FROZEN MEAT-BASED APPETIZERS
    9.7. CONVENIENCE FOODS: 
           9.7.1. READY-TO-COOK MEAT PRODUCTS
           9.7.2. FROZEN MEAT-BASED MEALS
10 NON-MEAT INGREDIENTS MARKET, BY FORM 
     10.1 INTRODUCTION 
     10.2 LIQUID  
     10.3 SOLID 
11  NON-MEAT INGREDIENTS MARKET, BY REGION 
     11.1 INTRODUCTION 
     11.2 NORTH AMERICA 
             11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
             11.2.2 US
             11.2.3 CANADA
             11.2.4 MEXICO
     11.3 EUROPE 
             11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
             11.3.2 GERMANY
             11.3.4 FRANCE
             11.3.5 UK
             11.3.6 ITALY
             11.3.7 SPAIN
             11.3.8 REST OF EUROPE
     11.4 ASIA PACIFIC 
             11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
             11.4.2 CHINA
             11.4.3 JAPAN
             11.4.4 INDIA
             11.4.5 AUSTRALIA & NEW ZEALAND
             11.4.6 REST OF ASIA PACIFIC
     11.5 SOUTH AMERICA 
             11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
             11.5.2 BRAZIL
             11.5.3 ARGENTINA
             11.5.4 REST OF SOUTH AMERICA
     11.6 REST OF THE WORLD 
             11.6.1 ROW: RECESSION IMPACT ANALYSIS
             11.6.2 AFRICA
                       11.6.2.1 South Africa
                       11.6.2.2 Nigeria
                       11.6.2.3 Rest of Africa
             11.6.3 MIDDLE EAST
                       11.6.3.1 UAE
                       11.6.3.2 Saudi Arabia
                       11.6.3.3 Iran
                       11.6.3.4 Rest Of Middle East
12 COMPETITIVE LANDSCAPE 
     12.1 OVERVIEW 
     12.2 MARKET SHARE ANALYSIS 
     12.3 KEY PLAYERS STRATEGIES/RIGHT TO WIN  
     12.4 REVENUE ANALYSIS 
     12.5 KEY PLAYERS ANNUAL REVENUE VS GROWTH 
     12.6 KEY PLAYERS EBIT/EBITDA 
     12.7 BRAND/PRODUCT COMPARISON 
     12.8 COMPANY VALUATION AND FINANCIAL METRICS 
     12.9 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
     12.10 COMPANY EVALUATION MATRIX: KEY PLAYERS 
               12.10.1 STARS
               12.10.2 EMERGING LEADERS
               12.10.3 PERVASIVE PLAYERS
               12.10.4 PARTICIPANTS
               12.10.5 COMPANY FOOTPRINT: KEY PLAYERS
                                  12.10.5.1 Company Footprint 
                                  12.10.5.2 Region Footprint
                                  12.10.5.3 Product Type Footprint  
                                  12.10.5.4 Application Footprint  
     12.11 COMPANY  EVALUATION MATRIX: STARTUPS/SMES 
               12.11.1 PROGRESSIVE COMPANIES
               12.11.2 RESPONSIVE COMPANIES
               12.11.3 DYNAMIC COMPANIES
               12.11.4 STARTING BLOCKS
               12.11.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES
                                  12.11.5.1 Detailed List of Key Startups/SMEs
                                  12.11.5.2 Competitive Benchmarking of Key Startups/SMEs
     12.12 COMPETITIVE SCENARIO AND TRENDS 
               12.12.1 PRODUCT LAUNCHES
               12.12.2 DEALS
               12.12.3 EXPANSION/OTHER DEVELOPMENTS
13 COMPANY PROFILES 
     13.1 KEY PLAYERS 
             13.1.1 KERRY GROUP PLC
             13.1.2 INGREDION
             13.1.3 ASSOCIATED BRITISH FOODS PLC
             13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 
             13.1.5 ADM
             13.1.6 CARGILL, INCORPORATED
             13.1.7 BASF SE
             13.1.8 DSM
             13.1.9 ESSENTIA PROTEIN SOLUTIONS
             13.1.10 ADVANCED FOOD SYSTEMS, INC
     13.2 OTHER PLAYERS  
             13.2.1 ROQUETTE FRERES
             13.2.2  WENDA INGREDIENTS  
             13.2.3 PALSGAARD
             13.2.4   NASSAU FOODS, INC
             13.2.5  STOCKMEIER GROUP
             13.2.6 SMS
             13.2.7  HYDROSOL GMBH & CO. KG
             13.2.8  FIBERSTAR
             13.2.9 NIKKEN FOODS
             13.2.10  MOSAIC FLAVORS
15 ADJACENT & RELATED MARKETS 
16   APPENDIX 
     16.1 DISCUSSION GUIDE 
     16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     16.3 AVAILABLE CUSTOMIZATIONS 
     16.4 RELATED REPORTS 
     16.5 AUTHOR DETAILS