Table of Content


1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Ingredients
3.2. Snippet by Meat Type
3.3. Snippet by Source
3.4. Snippet by Product Type
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Demand for Convenience Vegan Products
4.1.1.2. Rising Health Consciousness Among Consumers
4.1.2. Restraints
4.1.2.1. Stringent Regulatory Challenges
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Ingredients
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
7.1.2. Market Attractiveness Index, By Ingredients
7.2. Binders*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fillers
7.4. Extenders
7.5. Flavoring Agents
7.6. Coloring Agents
7.7. Preservatives
7.8. Salts
7.9. Texturing Agents
7.10. Others
8. By Meat Type
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
8.1.2. Market Attractiveness Index, By Meat Type
8.2. Beef*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pork
8.4. Poultry
8.5. Mutton
9. By Source
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
9.1.2. Market Attractiveness Index, By Source
9.2. Chemical Substances*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Plant Origin
10. By Product Type
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
10.1.2. Market Attractiveness Index, By Product Type
10.2. Fresh Processed Meat*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Raw-Cooked Meat
10.4. Pre-Cooked Meat
10.5. Raw Fermented Sausages
10.6. Cured Meat
10.7. Dried Meat
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. U.S.
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. UK
11.3.7.3. France
11.3.7.4. Italy
11.3.7.5. Russia
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
11.5.7.4. Australia
11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. DuPont*
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. ABF Ingredients
13.3. ADM
13.4. DSM
13.5. BASF SE
13.6. Essentia Protein Solutions
13.7. General Mills Inc.
13.8. Kerry Group plc.
13.9. Wenda Ingredients, LLC
13.10. Ingredion.
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us