Table of Content

1 EXECUTIVE SUMMARY & KEY FINDINGS


2 REPORT OFFERS


3 INTRODUCTION
3.1 Study Assumptions & Market Definition
3.2 Scope of the Study
3.3 Research Methodology


4 KEY INDUSTRY TRENDS
4.1 Number Of Outlets
4.2 Average Order Value
4.3 Regulatory Framework
4.3.1 United Kingdom
4.4 Menu Analysis


5 MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
5.1 Cuisine
5.1.1 Asian
5.1.2 European
5.1.3 Latin American
5.1.4 Middle Eastern
5.1.5 North American
5.1.6 Other FSR Cuisines
5.2 Outlet
5.2.1 Chained Outlets
5.2.2 Independent Outlets
5.3 Location
5.3.1 Leisure
5.3.2 Lodging
5.3.3 Retail
5.3.4 Standalone
5.3.5 Travel


6 COMPETITIVE LANDSCAPE
6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
6.4.1 Chennai Dosa Group
6.4.2 Mitchells & Butlers PLC
6.4.3 Nando’s Group Holdings Limited
6.4.4 Pizza Hut (U.K.) Limited
6.4.5 PizzaExpress (Restaurants) Limited
6.4.6 Prezzo Holdings Limited
6.4.7 TGI Fridays Franchisor LLC
6.4.8 The Azzuri Group
6.4.9 The Big Table Group Limited
6.4.10 The Restaurant Group PLC
6.4.11 YO! Company


7 KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS


8 APPENDIX
8.1 Global Overview
8.1.1 Overview
8.1.2 Porter’s Five Forces Framework
8.1.3 Global Value Chain Analysis
8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms