Table of Content

1 EXECUTIVE SUMMARY & KEY FINDINGS


2 REPORT OFFERS


3 INTRODUCTION
3.1 Study Assumptions & Market Definition
3.2 Scope of the Study?
3.3 Research Methodology


4 KEY INDUSTRY TRENDS
4.1 Number Of Outlets
4.2 Average Order Value
4.3 Regulatory Framework
4.3.1 United States
4.4 Menu Analysis


5 MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
5.1 Cuisine
5.1.1 Asian
5.1.2 European
5.1.3 Latin American
5.1.4 Middle Eastern
5.1.5 North American
5.1.6 Other FSR Cuisines
5.2 Outlet
5.2.1 Chained Outlets
5.2.2 Independent Outlets
5.3 Location
5.3.1 Leisure
5.3.2 Lodging
5.3.3 Retail
5.3.4 Standalone
5.3.5 Travel


6 COMPETITIVE LANDSCAPE
6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
6.4.1 BJ’s Restaurants Inc.
6.4.2 Bloomin’ Brands Inc.
6.4.3 Brinker International Inc.
6.4.4 Cracker Barrel Old Country Store Inc.
6.4.5 Darden Restaurants Inc.
6.4.6 DFO LLC
6.4.7 Dine Brands Global Inc.
6.4.8 Red Lobster Hospitality LLC
6.4.9 Texas Roadhouse Inc.
6.4.10 The Cheesecake Factory Restaurants Inc.


7 KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS


8 APPENDIX
8.1 Global Overview
8.1.1 Overview
8.1.2 Porter’s Five Forces Framework
8.1.3 Global Value Chain Analysis
8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms