Table of Content

1 EXECUTIVE SUMMARY & KEY FINDINGS


2 REPORT OFFERS


3 INTRODUCTION
3.1 Study Assumptions & Market Definition
3.2 Scope of the Study?
3.3 Research Methodology


4 KEY INDUSTRY TRENDS
4.1 Per Capita Consumption
4.2 Raw Material/Commodity Production
4.2.1 Dairy Alternative - Raw Material Production
4.3 Regulatory Framework
4.3.1 Canada
4.3.2 Mexico
4.3.3 United States
4.4 Value Chain & Distribution Channel Analysis


5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
5.1 Distribution Channel
5.1.1 Off-Trade
5.1.1.1 By Sub Distribution Channels
5.1.1.1.1 Convenience Stores
5.1.1.1.2 Online Retail
5.1.1.1.3 Specialist Retailers
5.1.1.1.4 Supermarkets and Hypermarkets
5.1.1.1.5 Others (Warehouse clubs, gas stations, etc.)
5.1.2 On-Trade
5.2 Country
5.2.1 Canada
5.2.2 Mexico
5.2.3 United States


6 COMPETITIVE LANDSCAPE
6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
6.4.1 Danone SA
6.4.2 Good Planet Foods Private Ltd
6.4.3 GreenSpace Brands (Galaxy Nutritional Foods Inc.)
6.4.4 Maple Leaf Food
6.4.5 Miyoko’s Creamery
6.4.6 Otsuka Holdings Co. Ltd
6.4.7 Saputo Inc.
6.4.8 Tofutti Brands Inc.


7 KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS


8 APPENDIX
8.1 Global Overview
8.1.1 Overview
8.1.2 Porter’s Five Forces Framework
8.1.3 Global Value Chain Analysis
8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms