Table of Content

1 EXECUTIVE SUMMARY & KEY FINDINGS


2 REPORT OFFERS


3 INTRODUCTION
3.1 Study Assumptions & Market Definition
3.2 Scope of the Study?
3.3 Research Methodology


4 KEY INDUSTRY TRENDS
4.1 Number Of Outlets
4.1.1 France
4.1.2 Germany
4.1.3 Italy
4.1.4 Netherlands
4.1.5 Spain
4.1.6 Switzerland
4.1.7 Turkey
4.1.8 United Kingdom
4.2 Average Order Value
4.2.1 France
4.2.2 Germany
4.2.3 Italy
4.2.4 Netherlands
4.2.5 Spain
4.2.6 Switzerland
4.2.7 Turkey
4.2.8 United Kingdom
4.3 Regulatory Framework
4.3.1 Europe
4.3.2 France
4.3.3 Germany
4.3.4 Italy
4.3.5 Netherlands
4.3.6 Spain
4.3.7 Switzerland
4.3.8 Turkey
4.3.9 United Kingdom


5 MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
5.1 Foodservice Type
5.1.1 Cafes & Bars
5.1.1.1 By Cuisine
5.1.1.1.1 Bars & Pubs
5.1.1.1.2 Cafes
5.1.1.1.3 Juice/Smoothie/Desserts Bars
5.1.1.1.4 Specialist Coffee & Tea Shops
5.1.2 Cloud Kitchen
5.1.3 Full Service Restaurants
5.1.3.1 By Cuisine
5.1.3.1.1 Asian
5.1.3.1.2 European
5.1.3.1.3 Latin American
5.1.3.1.4 Middle Eastern
5.1.3.1.5 North American
5.1.3.1.6 Other FSR Cuisines
5.1.4 Quick Service Restaurants
5.1.4.1 By Cuisine
5.1.4.1.1 Bakeries
5.1.4.1.2 Burger
5.1.4.1.3 Ice Cream
5.1.4.1.4 Meat-based Cuisines
5.1.4.1.5 Pizza
5.1.4.1.6 Other QSR Cuisines
5.2 Outlet
5.2.1 Chained Outlets
5.2.2 Independent Outlets
5.3 Location
5.3.1 Leisure
5.3.2 Lodging
5.3.3 Retail
5.3.4 Standalone
5.3.5 Travel
5.4 Country
5.4.1 France
5.4.2 Germany
5.4.3 Italy
5.4.4 Netherlands
5.4.5 Russia
5.4.6 Spain
5.4.7 Switzerland
5.4.8 Turkey
5.4.9 United Kingdom
5.4.10 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
6.4.1 AmRest Holdings SE
6.4.2 Autogrill SpA
6.4.3 Coop Gruppe Genossenschaft
6.4.4 Costa Coffee
6.4.5 Cremonini SpA
6.4.6 Domino’s Pizza Enterprises Ltd
6.4.7 Gategroup
6.4.8 Greggs PLC
6.4.9 Groupe Bertrand
6.4.10 Groupe Le Duff
6.4.11 LSG Group
6.4.12 McDonald’s Corporation
6.4.13 Mitchells & Butlers PLC
6.4.14 PizzaExpress (Restaurants) Limited
6.4.15 QSR Platform Holding SCA
6.4.16 Restalia Grupo de Eurorestauracion SL
6.4.17 Restaurant Brands International Inc.
6.4.18 Starbucks Corporation
6.4.19 The Restaurant Group PLC
6.4.20 Whitbread PLC
6.4.21 Yum! Brands Inc.


7 KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS


8 APPENDIX
8.1 Global Overview
8.1.1 Overview
8.1.2 Porter’s Five Forces Framework
8.1.3 Global Value Chain Analysis
8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms