Table of Content

1 EXECUTIVE SUMMARY & KEY FINDINGS


2 INTRODUCTION
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study?
2.3 Research Methodology


3 KEY INDUSTRY TRENDS
3.1 End User Market Volume
3.1.1 Baby Food and Infant Formula
3.1.2 Bakery
3.1.3 Beverages
3.1.4 Breakfast Cereals
3.1.5 Condiments/Sauces
3.1.6 Confectionery
3.1.7 Dairy and Dairy Alternative Products
3.1.8 Elderly Nutrition and Medical Nutrition
3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
3.1.10 RTE/RTC Food Products
3.1.11 Snacks
3.1.12 Sport/Performance Nutrition
3.1.13 Animal Feed
3.1.14 Personal Care and Cosmetics
3.2 Protein Consumption Trends
3.2.1 Plant
3.3 Regulatory Framework
3.3.1 United States
3.4 Value Chain & Distribution Channel Analysis


4 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
4.1 End User
4.1.1 Food and Beverages
4.1.1.1 By Sub End User
4.1.1.1.1 Bakery
4.1.1.1.2 Beverages
4.1.1.1.3 Snacks
4.1.2 Supplements
4.1.2.1 By Sub End User
4.1.2.1.1 Elderly Nutrition and Medical Nutrition
4.1.2.1.2 Sport/Performance Nutrition


5 COMPETITIVE LANDSCAPE
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Landscape
5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
5.4.1 A. Costantino & C. SpA
5.4.2 Axiom Foods Inc.
5.4.3 Bioway (Xi’An) Organic Ingredients Co. Ltd
5.4.4 Cooke Inc.
5.4.5 ETChem
5.4.6 Foodcom SA
5.4.7 Green Source Organics
5.4.8 Martin Bauer Group
5.4.9 Tilray Inc.


6 KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS


7 APPENDIX
7.1 Global Overview
7.1.1 Overview
7.1.2 Porter’s Five Forces Framework
7.1.3 Global Value Chain Analysis
7.1.4 Market Dynamics (DROs)
7.2 Sources & References
7.3 List of Tables & Figures
7.4 Primary Insights
7.5 Data Pack
7.6 Glossary of Terms