Table of Content

1. PREFACE
1.1. Scope of the Report
1.2. Research Methodology
1.3. Key Questions Answered
1.4. Chapter Outlines

2. EXECUTIVE SUMMARY

3. INTRODUCTION
3.1. Chapter Overview
3.2. Bitterness of Oral Drugs and Need for Taste Masking
3.3. Physiology of Taste Buds
3.4. Concept of Taste Masking
3.4.1. Taste Masking Techniques
3.4.1.1. Traditional Methods for Taste Masking
3.4.1.2. Modern Methods for Taste Masking
3.4.2. Selection of Taste Masking Approaches
3.4.3. Taste Masking Excipients
3.5. Introduction to Taste Assessment
3.5.1. Taste Assessment Techniques
3.5.1.1. In vivo Approaches of Taste Assessment
3.5.1.2. In vitro Approaches of Taste Assessment
3.6. Current Scenario and Future Perspective

4. TASTE MASKING AND TASTE ASSESSMENT SERVICE PROVIDERS: MARKET LANDSCAPE
4.1. Chapter Overview
4.2. Taste Masking and Taste Assessment Service Providers
4.2.1. Analysis by Year of Establishment
4.2.2. Analysis by Company Size
4.2.3. Analysis by Location of Headquarters
4.2.4. Analysis by Year of Establishment and Location of Headquarters
4.2.5. Analysis by Company Size and Location of Headquarters
4.3. Taste Masking and Taste Assessment Services: Overall Market Landscape
4.3.1. Analysis by Service(s) Offered
4.3.2. Analysis by Scale of Operation
4.3.3. Analysis by Other Service(s) Offered
4.3.4. Analysis by Type of Formulation
4.3.5. Analysis by End Users
4.3.6. Analysis by Techniques Used for Taste Masking
4.3.7. Analysis by Branch of Healthcare
4.3.8. Analysis by Regional Capability

5. TASTE MASKING AND TASTE ASSESSMENT TECHNOLOGY PROVIDERS: MARKET LANDSCAPE
5.1. Chapter Overview
5.2. Taste Masking and Taste Assessment Technologies: Overall Market Landscape
5.2.1. Analysis by Service(s) Offered
5.2.2. Analysis by Techniques Used
5.2.3. Analysis by Type of Formulation
5.2.4. Analysis by End users
5.3. Taste Masking and Taste Assessment Technology Providers
5.3.1. Analysis by Year of Establishment
5.3.2. Analysis by Company Size
5.3.3. Analysis by Location of Headquarters
5.3.4. Analysis by Year of Establishment and Location of Headquarters
5.3.5. Analysis by Company Size and Location of Headquarters
5.3.6. Leading Players: Analysis by Number of Technologies

6. TASTE MASKING AND TASTE ASSESSMENT SERVICE PROVIDERS: COMPANY PROFILES
6.1. Chapter Overview
6.2. AbbVie
6.2.1. Company Overview
6.2.2. Financial Information
6.2.3. Taste Masking and Taste Assessment Service Portfolio
6.2.4. Recent Developments and Future Outlook
6.3. Catalent
6.3.1. Company Overview
6.3.2. Financial Information
6.3.3. Service Portfolio
6.3.4. Technology Portfolio
6.3.5. Recent Developments and Future Outlook
6.4. Fertin Pharma
6.4.1. Company Overview
6.4.2. Service Portfolio
6.4.3. Technology Portfolio
6.4.4. Recent Developments and Future Outlook
6.5. Lonza
6.5.1. Company Overview
6.5.2. Financial Information
6.5.3. Service Portfolio
6.5.4. Recent Developments and Future Outlook
6.6. NextPharma
6.6.1. Company Overview
6.6.2. Service Portfolio
6.6.3. Recent Developments and Future Outlook
6.7. Patheon
6.7.1. Company Overview
6.7.2. Financial Information
6.7.3. Service Portfolio
6.7.4. Recent Developments and Future Outlook
6.8. Quotient Sciences
6.8.1. Company Overview
6.8.2. Service Portfolio
6.8.3. Recent Developments and Future Outlook
6.9. Senopsys
6.9.1 Company Overview
6.9.2. Service Portfolio
6.9.3. Technology Portfolio
6.9.4. Recent Developments and Future Outlook

7. TASTE MASKING AND TASTE ASSESSMENT TECHNOLOGY PROVIDERS: COMPANY PROFILES
7.1. Chapter Overview
7.2. Adare Pharma Solutions
7.2.1. Company Overview
7.2.2. Technology Portfolio
7.2.3. Recent Developments and Future Outlook
7.3. Colorcon
7.3.1. Company Overview
7.3.2. Technology Portfolio
7.3.3. Recent Developments and Future Outlook
7.4. Lupin
7.4.1. Company Overview
7.4.2. Financial Information
7.4.3. Technology Portfolio
7.4.4. Recent Developments and Future Outlook
7.5. Mayne Pharma
7.5.1. Company Overview
7.5.2. Financial Information
7.5.3. Technology Portfolio
7.5.4. Recent Developments and Future Outlook

8. COMPANY COMPETITIVENESS ANALYSIS
8.1. Chapter Overview
8.2. Assumptions / Key Parameters
8.3. Methodology
8.4. Company Competitiveness Analysis: Taste Masking and Taste Assessment Service Providers Based in North America
8.5. Company Competitiveness Analysis: Taste Masking and Taste Assessment Service Providers Based in Europe
8.6. Company Competitiveness Analysis: Taste Masking and Taste Assessment Service Providers Based in Asia Pacific

9. PARTNERSHIPS AND COLLABORATIONS
9.1. Chapter Overview
9.2. Partnership Models
9.3. Taste Masking and Taste Assessment: List of Partnerships and Collaborations
9.3.1. Analysis by Year of Partnership
9.3.2. Analysis by Type of Partnership
9.3.3. Analysis by Year and Type of Partnership
9.3.4. Analysis by Type of Partner
9.3.5. Analysis by Type of Partner and Year of Partnership
9.3.6. Analysis by Type of Service(s) Offered
9.3.7. Analysis by Scale of Operation
9.3.8. Analysis by Type of Formulation
9.3.9. Regional Analysis
9.3.10. Intercontinental and Intracontinental Agreements
9.3.11. Most Active Players based on Number of Partnerships

10. PATENT ANALYSIS
10.1. Chapter Overview
10.2. Scope and Methodology
10.2.1. Analysis by Type of Patent
10.2.2. Analysis by Patent Publication Year
10.2.3. Analysis by Type of Patent and Publication Year
10.2.4. Analysis by Type of Organization
10.2.5. Analysis by Geographical Distribution
10.2.6. Analysis by CPC Symbols
10.2.7. Leading Non-Academic Players based on Number of Patents
10.2.8. Leading Academic Players based on Number of Patents
10.3. Patent Benchmarking Analysis
10.2.7. Analysis by Patent Characteristics
10.4. Patent Valuation Analysis
10.5. Leading Patents based on Number of Citations

11. CASE STUDY: EXCIPIENTS USED IN PHARMACEUTICAL TASTE MASKING
11.1. Chapter Overview
11.2. Types of Pharmaceutical Excipients
11.3. Pharmaceutical Taste Masking Excipients: Overall Market Landscape
11.3.1. Analysis by Functional Properties
11.3.2. Analysis by Type of Formulation
11.4. Pharmaceutical Taste Masking Excipient Providers: Market Landscape
11.4.1. Analysis by Year of Establishment
11.4.2. Analysis by Company Size
11.4.2. Analysis by Location of Headquarters
11.4.2. Leading Players: Analysis by Number of Excipients
12. MARKET SIZING AND OPPORTUNITY ANALYSIS
12.1. Chapter Overview
12.2. Key Assumptions and Forecast Methodology
12.3 Global Pharmaceutical Taste Masking Market, 2022-2035
12.3.1. Global Pharmaceutical Taste Masking Market, 2022-2035: Distribution by Type of Formulation
12.3.1.1. Pharmaceutical Taste Masking Market for Solids, 2022-2035
12.3.1.2. Pharmaceutical Taste Masking Market for Solids, 2022-2035
12.3.2. Global Pharmaceutical Taste Masking Market, 2022-2035: Distribution by Type of Technique
12.3.2.1. Pharmaceutical Taste Masking Market for Coating Technique, 2022-2035
12.3.2.2. Pharmaceutical Taste Masking Market for Microencapsulation Technique, 2022-2035
12.3.2.3. Pharmaceutical Taste Masking Market for Organoleptic Method, 2022-2035
12.3.2.4. Pharmaceutical Taste Masking Market for Hot Melt Extrusion Technique, 2022-2035
12.3.2.5. Pharmaceutical Taste Masking Market for Inclusion Complexation Technique, 2022-2035
12.3.3. Global Pharmaceutical Taste Masking Market, 2022-2035: Distribution by Scale of Operation
12.3.3.1. Pharmaceutical Taste Masking Market for Preclinical / Clinical Scale, 2022-2035
12.3.3.2. Pharmaceutical Taste Masking Market for Commercial Scale, 2022-2035
12.3.4. Global Pharmaceutical Taste Masking Market, 2022-2035: Distribution by Key Geographical Regions
12.3.4.1. Pharmaceutical Taste Masking Market in North America, 2022-2035
12.3.4.2. Pharmaceutical Taste Masking Market in Europe, 2022-2035
12.3.4.3. Pharmaceutical Taste Masking Market in Asia Pacific and Rest of the World, 2022-2035
13. CONCLUDING REMARKS
14. EXECUTIVE INSIGHTS
14.1. Chapter Overview
14.2. Glatt Pharmaceutical Services
14.2.1. Company Snapshot
14.2.2. Interview Transcript: Phillipe Tschopp (Head of Business Development)
14.3 Senopsys
14.3.1. Company Snapshot
14.3.2. Interview Transcript: David Tisi (Director of Technical Operations)
14.4. Adare Pharma Solutions
14.3.1. Company Snapshot
14.3.2. Interview Transcript: Brandon Keener (Business Development Associate)

15. APPENDIX 1: TABULATED DATA

16. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS